Almond Meal Banana Nut Muffins
These are a great for breakfast, snack, or dessert! We love these!
photo provided courtesy of justapinch.com
Lilla’s Notes: Hands down the best almond flour muffin recipe I’ve tried…and trust me, I’ve tried a bunch! I use Trader Joe’s Almond Meal for this recipe. Also, I regularly buy more bananas than we eat and freeze the leftovers in a big bag. I break them in half before freezing them. That way I always have a stash to use for recipes! I only put half of the honey this recipe calls for. I also use 2 bananas, not three. We find them plenty sweet and super delicious! I use Trader Joe’s Organic Coconut oil in these, not butter. Also, I LOVE to add frozen blueberries–MMM! Banana/blueberry muffins! This past weekend I added 70% cacao chocolate chips…those were delicious with the bananas as well! Tips: I don’t put the chopped nuts. Wells likes these better without the added nuts. I LOVE that these are packed with protein too! We do like to heat them before eating and David likes to add a tiny dab of butter! I, however, don’t need the butter! Delicious!